Trend and market research

Taste the future - with statistics, trends and insights

Our market and trend research forms the basis for targeted product development. Using specialist tools, internal surveys, panel surveys and comprehensive food trend analysis, we identify relevant developments in the international food industry at an early stage. This enables us to provide a sound basis for decision-making when it comes to creating tailor-made seasoning and flavour solutions.

Tools & databases​

Using a wide range of databases and analytical tools, we monitor new global products, competitors, and market trends – based on data and always up to date.

Employee surverys

Through internal surveys and panel research, we gain valuable insights directly from our target audience – practical, industry-specific, and thought-provoking.

Analysis of food trends

We analyse relevant food trends for the food industry and use them to develop tailored new product ideas.

Culivision -
Bringing trends to life.

In our quarterly Culivision Trend Report, we compile market observations and trend analyses in a concise format. We identify relevant developments, interpret them in a practical context, and use them to generate initial product ideas.

Whether for inspiration or as a starting point for your next innovation – we turn trends into reality and work with you to develop your bespoke product.

Innovation Development

Where trends become solutions

In our innovation workshops, we turn ideas into market-ready product solutions – in collaboration with our customers. Prepared samples are tasted, discussed, and refined right on the spot. This process yields customized concepts with real-world relevance – creative, structured, and closely aligned with market needs.

8 Steps to innovation:

Connecting knowledge -
for powerful innovations

360° view

The Fuchs Gruppe has a diverse range of operations, allowing each division to benefit from the expertise of the others. In addition to our activities in the national and international food industry, we are also a strong partner to retailers in the national and international retail and foodservice sectors. We also operate our own online store. We regularly exchange ideas and insights to ensure we benefit from one another as much as possible.  

International locations

Looking for a traditional Brasilian meat seasoning? No problem. We have colleagues across four continents in ten countries at 19 locations. We’re happy to share insights with one another – and not just on country-specific consumer and market insights or sourcing topics.

Sensory

Humans as measuring instruments

Sensory analysis is a key component of our development process. In our panels, we evaluate sensory characteristics such as taste, texture, and mouthfeel – using descriptive and hedonic tests as well as comprehensive concept evaluations. In addition, we use targeted food pairing opens up new worlds of flavor – for solutions that not only work well but also taste great.​

Our
tasting panels

Our tasting panels

We have established two distinct panels composed of Fuchs Group employees to address a wide range of requirements and questions. Our colleagues regularly answer questions and taste and evaluate a wide variety of products. Using a professional analysis tool, we then process the collected data, providing our customers with valid facts rather than just “gut feelings.”

Food Pairing

Food Pairing

Which ingredients go well together, and what new flavors can be scientifically developed for a specific product? Our food pairing tool helps us create not only the ever-popular flavors but also something truly unique.

International sensory

International sensory

In many ways, sensory analysis provides us with insights through analyses, descriptions, and comparisons. Is the newly developed product truly ready for the market? How can we describe flavor in a standardized way? How can we obtain reliable results during tastings? Our sensory analysis team answers these and many other questions. And because this topic is so important to us, we have established sensory analysis teams and laboratories at many locations around the world.

“The Sensory Wave” provides a standardized sensory profile of our key spices and herbs. Developed by our experts specifically to meet our needs, it offers targeted support for new product development and customer consultation.

Research & development

More than 70 years of flavor expertise – ​
for products that impress

Our development process combines decades of experience, in-depth expertise, and cutting-edge technology. Insights from the market, sensor technology, and practical applications are systematically integrated into our processes. This results in innovative seasoning solutions that impress both in terms of taste and functionality.

A systematic approach from the very beginning

Our seasoning solutions combine sensory appeal with technological functionality – from stability and preservation to germ reduction.

Strength of development

Since 1952, we at Fuchs have been developing spice blends for a wide range of applications – always with an eye for detail and our customers’ needs.

Finishing technologies

Whether it’s roasting, micro-grinding, or salt reduction – we use targeted technologies to tailor raw materials perfectly to your application.

From Strategy to Product

Our development work doesn’t begin with a specific product idea – it starts much earlier. We are constantly exploring overarching issues, analyzing industry trends, and identifying strategically relevant topics based on these insights.

Building on this foundation, we proactively launch new projects and actively seek dialogue with our customers. This leads to solutions that are not only innovative but also precisely tailored to future needs.